Scrapple Recipe Cook-Off

It isn't just for breakfast anymore

Sponsored by:

Do you cook? What can you make with scrapple? Be Creative!


Can you beat our champions??

They are all undefeated!!!

BRING IT ON!! Come Challenge them!

Previous Entries included: Scrapple - Egg & Cheese Pizza, Scrapple Chili, Scrapple Mac N Cheese, Scrapple & Apple Quiche, Scrapple & Sweet sauerkraut sliders and Scrapple Lasagna, Maple Scrapple Pizza, Scrapple Stromboli, Scrapple Perogies, Scrapple Jerkey, Scrapple Risotto, Scrapple filled corn muffins, Apple Cobbler with Frozen Yogurt and Candied Scrapple Topping and several others.

Other ideas for 2016 may include: Pasta and scrapple meatballs, Scrapple empanadas, Scrapple Stroganoff, Scrapple Shepard’s Pie, Scrapple Ravolo, Scrapple Arancini, Burger with scrapple "bacon" strips, Scrapple and cheese filled Corncakes and the list goes on.

You can enter any dish that features and of the Kirby & Holloway scrapple!

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2014 & 2015 Winner Professional Division & Best in Show Winner - Dominick Filingeri – Dom’s Pizza & Steaks Winning Dish Scrapple, Egg & Cheese Pizza and Scrapple Stromboli

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2014 & 2015 Winner Amateur Division – Paul Rada Winning Dish – Scrapple Chili & Scrapple Jerky.
Can YOU stop a three-peat?

Cash Prizes

The cook-off is open for anyone to enter. Entries will be judged by guest judges and the public.

*Contestants must register by August 29th

*Recipes must be provided by September 12th

    Prizes include:

  • $250 First Place Amateur level
  • $250 First Place Professional Level
  • NEW $250 First Place Age 15 and Under level
  • $250 additional for BEST IN SHOW.
  • $100 Fan Favorite
  • The winner can win a total of $600 if Best in Show AND Fan Favorite.
  • Entries will be judged by guest judges and the public
  • Judges are:

  • TBA

    TBA -

    TBA -

    TBA -

  • There are awards for Judges favorite, honorable mention and fan favorite.

Cook-off Registration

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* Professional Winner - Dominick Filingeri, 2014, 2015 & 2016 Amateur Winner Paul Rada 2014, 2015 & 2016 -